| 研究課題 |
エチレンによるバレイショの萌芽抑制 |
| 著書・論文など |
[著書]
加工用バレイショの芽の伸長抑制技術，いも類振興情報，103，24-27,2010
加工用馬鈴しょの芽の伸長抑制技術，農家の友，62(3)，48-50，2010
エチレンを用いたばれいしょの萌芽抑制技術，グリーンレポート，.481、12-13，2008
[論文]
Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk, Food Science and Technology Research, 14(2),117-123,2008
Ohmic Heating for Milk Pasteurization: Effect of Electric Current on Nonthermal Injury to Streptococcus thermophilus，American Society of Agricultural and Biological Engineers，Paper No. 066025.，1-9, 2006
Development of a System for Fine Cleaning of Rough Rice for High-Quality Storage，American Society of Agricultural and Biological Engineers Paper No. 066010.，1-7, 2006
Effects of Electric Current Frequency on Sterilization of Milk during Ohmic Heating, Preprints of 3rd IFAC International Workshop on Bio-Robotics, Information Technology and Intelligent Control for Bioproduction Systems, 71-76, 2006 |
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